Food regulator has closed more than 15 files.
Dabur has launched 44 products during the year.
Take a break and rest your tired heels in a dysfunctional ATM.
Discovering the charms of Manali's numerous eateries.
Raipur's Nami Rai didn't let marriage or lack of sporting facilities affect her love for fitness.
You might be unintentionally harming yourself.
Probiotics are known to improve the gut flora and help prevent progression of digestive disorders, says Afaaf Shaikh.
Renowned chefs reinvent traditional age old recipes for your palate
Have you heard of the 'chillow' that can cool your pillow? Or the 'bedroom plant'?
Chandamama Kathalu may be slow and without the regular commercial ingredients but the film has its moments
'We are certainly open to inorganic opportunities to grow.'
Bariatric surgeon Muffazal Lakdawala shares interesting recipes in his new book.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Radhika Shastry left her job, moved to the Nilgiris and opened a cute caf -- and she's cooking quite a meal of it.
'I have seen Rochelle without makeup. She is as ugly as her heart.' Evicted Bigg Boss contestant Kawaljit Singh gives us his version.
A meal in a jar is not only a culinary fad, but also a practical way of ensuring the right portion to eat
Heard of poshitis, text neck? See what you can do to alter your habits and lead a healthy life.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Excise exemptions may be whittled in Budget to offset higher govt salaries, pensions
'Those days, none of the leaders thought of amassing wealth.' 'All of them wanted to sacrifice their all for the country.' 'There are many who didn't have any money, but sacrificed their lives for the country.' 'There are many who spent their own money and worked for the country.' 'There are many more about whom we do not even know what they had done; they did everything so silently and selflessly.'
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Haaziq Kazi, disturbed by the damage we have done to marine life, has designed a solution to save the oceans.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
12 lies you must tell your better half without feeling guilty.
All the three issues raised by China at the Modi-Xi meeting are either intractable or peripheral to the bilateral relations and suggest conventional methods to placate the other side without yielding much, says Srikanth Kondapalli.
'No one took umbrage, because they knew Laxman had no malice in him.'
Here's an FAQ on what you MUST know about Dengue fever.
Giving up cricket isn't easy for a cricketer especially when you are the son of a cricket legend.
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